Appetisers

Golden, hand-rolled Sicilian rice balls made with saffron-infused risotto, filled with a heart of creamy mozzarella and slow-cooked ragu. Coated in crisp breadcrumbs and fried until perfectly crunchy on the outside and soft within. A comforting classic that captures the warmth and flavour of Southern Italy.

Tender beef and pork meatballs, hand-rolled and slow-simmered in a rich tomato ragù. Cooked the traditional Italian way, they’re soft, flavourful, and infused with herbs, garlic, and the depth of a slow-cooked sauce—comforting, hearty, and perfect for sharing.

A classic countryside frittata made with soft potatoes, sweet slow-cooked onions, and garden vegetables, gently baked to a golden finish. Warm, hearty, and full of the simple flavours found in traditional Italian kitchens.

Pizzette is a small version of pizza. It is made in the same way as a regular, large pizza, consisting of a dough base topped with sauces, cheeses, and various additional ingredients.

Tuscan-style grilled prawns, marinated in garlic, lemon and garden herbs, cooked over flame for a smoky, old-world Italian finish.

A rustic mix of Italian olives marinated with garlic, citrus peel, crushed herbs, and extra virgin olive oil, fried red & yellow Capsicum Simple, aromatic, and full of classic Mediterranean flavour.

Sautéed mixed mushrooms cooked with garlic, parsley and a splash of white wine, then finished with aromatic truffle and extra-virgin olive oil for a rich, rustic yet luxurious Italian classic.

Delicately sliced cured prosciutto draped over sweet, ripe melon. A simple and refreshing Italian classic that balances salty and sweet to perfection.