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Golden, hand-rolled Sicilian rice balls made with saffron-infused risotto, filled with a heart of creamy mozzarella and slow-cooked ragu. Coated in crisp breadcrumbs and fried until perfectly crunchy on the outside and soft within. A comforting classic that captures the warmth and flavour of Southern Italy.

Tender beef and pork meatballs, hand-rolled and slow-simmered in a rich tomato ragù. Cooked the traditional Italian way, they’re soft, flavourful, and infused with herbs, garlic, and the depth of a slow-cooked sauce—comforting, hearty, and perfect for sharing.

A classic countryside frittata made with soft potatoes, sweet slow-cooked onions, and garden vegetables, gently baked to a golden finish. Warm, hearty, and full of the simple flavours found in traditional Italian kitchens.

Pizzette is a small version of pizza. It is made in the same way as a regular, large pizza, consisting of a dough base topped with sauces, cheeses, and various additional ingredients.

Tuscan-style grilled prawns, marinated in garlic, lemon and garden herbs, cooked over flame for a smoky, old-world Italian finish.

A rustic mix of Italian olives marinated with garlic, citrus peel, crushed herbs, and extra virgin olive oil, fried red & yellow Capsicum Simple, aromatic, and full of classic Mediterranean flavour.

Sautéed mixed mushrooms cooked with garlic, parsley and a splash of white wine, then finished with aromatic truffle and extra-virgin olive oil for a rich, rustic yet luxurious Italian classic.

Delicately sliced cured prosciutto draped over sweet, ripe melon. A simple and refreshing Italian classic that balances salty and sweet to perfection.

A timeless Italian favourite made with penne tossed in extra virgin olive oil, gently sautéed garlic, chilli, and fresh parsley, finished with a sprinkle of grated Parmesan. Simple, fragrant, and full of traditional Italian flavour.

Penne pasta tossed in a slow-cooked Italian ragù made with tender beef, pork, tomatoes, and aromatic herbs. Rich, hearty, and full of traditional home-style flavour—an Italian comfort classic.

Penne pasta folded through a rich cream sauce with sautéed mushrooms and smoky pancetta, finished with Grana Padano and fresh parsley.

Classic spaghetti served with a slow-cooked ragù of minced beef, soffritto, tomato, red wine and herbs, simmered to rich, authentic flavour.

Long spaghetti coated in warm garlic-infused olive oil, enriched with a touch of peperoncino and fresh parsley , topped with parmesan cheese for a simple, rustic favourite

Spaghetti coated in a slow-simmered marinara ragù made with tomatoes, garlic, herbs and tender pieces of seafood, cooked down to a rich, rustic sauce and finished with fresh parsley.

A bold, rustic pasta of spaghetti tossed with tomatoes, garlic, olives, capers and anchovies, simmered together for a savoury, tangy Southern Italian classic.

A generous homestyle lasagne crafted with fresh, hand-made pasta sheets, layered with a slow-simmered beef and pork ragù enriched with wine and aromatics, and finished with melted Italian cheeses for a deep, luxurious flavour.

A generous homestyle lasagne crafted with fresh, hand-made pasta sheets, layered with a slow-simmered beef and pork ragù, silky béchamel and melted Italian cheeses, baked together for a deep, luxurious flavour.

Delicate lasagne sheets layered with velvety roasted pumpkin, sage-infused béchamel and aged Italian cheeses, creating a refined and flavourful vegetarian dish.

Hand-filled cannelloni baked with a slow-simmered veal and pork ragù, enriched with tomatoes, wine and herbs, then finished with melted Italian cheeses for a hearty, rustic classic.

Soft cannelloni filled with creamy ricotta and spinach, topped with a bright, slow-simmered tomato sauce and baked with Italian cheeses until golden and inviting.

Tender veal-filled ravioli served with a slow-simmered tomato ragù, enriched with wine, herbs and aromatics for a deep, rustic Italian flavour.

Soft spinach and ricotta ravioli served with a slow-simmered tomato ragù cooked with herbs, wine and aromatics for a warm, rustic Italian classic.

Soft spinach and ricotta ravioli gently tossed in a golden butter and sage sauce, finished with a sprinkle of aged Italian cheese for a simple, rustic classic.

Pillowy gnocchi folded through a warm, house-made ragù of veal and pork, braised gently with tomatoes and aromatics for deep, comforting flavour.

Soft, pillowy gnocchi gently tossed in a golden butter and sage sauce, finished with aged Italian cheese for a warm, rustic classic.

A refined, creamy risotto prepared with premium arborio rice and finished with a luxurious, slow-cooked ragù of tender meat, wine and herbs for a rich, elegant dining experience.

Silky arborio rice gently stirred with stock and finished in a vibrant seafood ragù featuring a medley of prawns, calamari and mussels, enriched with tomato, white wine and fresh herbs.

Silky arborio rice gently stirred to a creamy finish with fragrant porcini mushrooms, butter and herbs, creating a rich and comforting trattoria favourite.

A beloved Southern Italian classic made with tender slices of eggplant, lightly fried to a golden softness, then layered generously with our slow-simmered tomato and basil sauce, crafted from ripe tomatoes and aromatic herbs. Finished with melted mozzarella and aged Italian cheeses, the Parmigiana is baked until beautifully bubbling and golden, offering deep, comforting, homestyle flavour in every warm, rustic layer.

Tender crumbed veal cutlets topped with a rich tomato and basil sauce, melted mozzarella and aged Italian cheese, then baked until golden for a hearty, rustic Italian classic.

Tender, crumbed chicken breast topped with a rich tomato and basil sauce, melted mozzarella and aged Italian cheese, then baked until golden for a hearty, rustic Italian favourite.

A traditional hunter-style Italian classic prepared with tender chicken pieces slowly braised in a rich, aromatic sauce of tomatoes, onions, garlic and garden vegetables. Enhanced with olives, herbs and a splash of wine, the chicken absorbs deep, rustic flavours as it simmers to perfection. Hearty, comforting and full of old-world character, this dish brings the warmth of an Italian countryside kitchen to the table.

A traditional Italian rabbit dish featuring tender pieces of rabbit served in our signature tomato ragù, enriched with olives, capers, garlic and a splash of wine for deep, rustic flavour. A true favourite for rabbit enthusiasts, this generous dish is prepared using two whole rabbits, cut into portions for an authentic countryside feast.

A traditional Italian classic featuring braised veal shanks simmered in our signature red sauce of tomatoes, white wine, celery, carrot and onion. Succulent and deeply flavourful, this dish offers a rich, melt-in-the-mouth experience that showcases the heart of true Italian cooking.